The Best Scalloped Potatoes and Ham

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"This Scalloped Potatoes and Ham recipe has been tested to perfection! I am sharing all the tips and tricks so you can make it too."

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Ingredients: Russet Potatoes Ham Butter Onion Garlic Seasoned Salt Heavy Cream Chicken Broth Flour Cream Cheese Cheddar Cheese

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Start by peeling and slicing your potatoes, 1/8 inch thick.

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Coat the sliced potatoes in 1/2 cup heavy cream to slow the browning process.

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Make an onion and garlic cream sauce that gets layered into the potatoes and ham.

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Time to layer the potatoes, ham and cream sauce...

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Start with a heaping cup of sauce on the bottom of a buttered 9x13 casserole dish.

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Add a layer of potatoes...

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Top with another cup of the cream sauce...

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Sprinkle on half of the cooked ham...

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Repeat all the layers....

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Then finish by topping with 2 cups shredded cheddar cheese.

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Bake, covered, at 400 for 70 mins. Remove the foil and bake another 30 mins.

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Scalloped Potatoes & Ham makes an excellent family dinner! Serve with garlic bread and a green salad.

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Grab the printable recipe & all the tips and tricks at MOMSDINNER.NET

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