White Chicken Enchilada Casserole
Creamy and delicious recipe for White Chicken Enchilada Casserole. It is made completely on the stove top, no need to turn the oven on. This is a great recipe for rotisserie chicken!
yellow or white
garlic cloves, chopped
seeds and ribs removed for less heat
all purpose flour
(2% or whole)
can chopped green chilies
container plain greek yogurt
can use sour cream instead
cooked, shredded chicken
corn tortillas, cut into quarters
shredded pepper jack cheese
can use cheddar, Mexican blend, or monterey jack
Optional toppings for serving: cilantro, squeeze of lime, fresh avocado, and/or guacamole
Over medium low heat in a high sided pan (that has a lid) saute the 1 cup chopped onions, 3 chopped garlic cloves, 1 chopped jalapeno in the 3 tablespoon butter until the onions are softened.
Stir in the 1 teaspoon cumin, 1 teaspoon salt, ½ teaspoon onion powder and ½ teaspoon chili powder.
Stir in 2 tablespoon all purpose flour and cook for about 1 minute.
Whisk in the 1 cup broth and 1 ½ cup milk (2% or whole recommended). Add the green chilies, let simmer over medium heat for about 5 minutes
Lower the heat to low and whisk in the 5.3 oz container of greek yogurt. Stir in the 2 cups cooked chicken and nestle in 8-10 corn tortillas.
Pop the lid on and cook over low heat for 5 minutes .
Top with shredded cheese, put the lid back on and cook another 5 minutes.
Let cool for 5 minutes and then serve!
Top with cilantro, squeeze of lime, and fresh avocado or guacamole.
Cooked Chicken: You can use rotisserie chicken, baked chicken, poached chicken, grilled chicken, or use one of these recipes to make chicken in your Instant Pot:
Instant Pot Rotisserie Chicken
Instant Pot All Purpose Chicken
Recipe found at Mom's Dinner - momsdinner.net