A delicious and easy Cajun Aioli recipe that makes an amazing dip or sandwich spread!
fresh lemon juice
I like Tabasco
(make sure to use smoked!)
each: garlic powder, onion powder, salt, oregano, red pepper flakes
pinch cayenne pepper
more for additional heat
Whisk or stir together the ½ cup mayo, 1 tablespoon fresh lemon juice and 6 dashes hot sauce until it is incorporated and smooth.
Add the ½ teaspoon smoked paprika, ¼ teaspoon garlic powder, onion powder, salt, oregano, red pepper flakes, and a pinch of cayenne pepper.
Stir until it all comes together.
Store in an airtight container, in the fridge, for up to 2 weeks.
Recipe is easily doubled for a larger crowd.
Recipe found at Mom's Dinner - momsdinner.net