Garlic Cheddar Biscuits
Garlic Cheddar Biscuits are a great side dish or bread for the dinner table. They are full of melted cheddar cheese and topped with a garlic butter.
These are just like the Red Lobster Cheddar Bay Biscuits!
Bisquick Original mix
shredded cheddar cheese
could also use 1 fresh garlic clove, minced
Preheat the oven to 450° , line a baking sheet with parchment paper or a reusable silpat.
By hand, mix the 2 cups Bisquick, ⅔ cup milk, ½ cup shredded cheese just until combined.
Drop the biscuit mix by the spoonful onto the parchment lined baking sheet. This will make 8-9 biscuits.
Bake for 8-10 minutes until golden and baked through.
While they bake combine the 3 tbsp melted butter and the ¼ tsp garlic powder
Remove from oven and brush or spoon the garlic butter over the biscuits.
Storing your biscuits:
If you have leftover biscuits store them in an airtight container or plastic baggie (ziplock) at room temp for up to 4 days.
alories are estimated
Recipe found at Mom's Dinner - momsdinner.net