8count store bought biscuits cooked per package instructions OR use this recipe for Easy Drop Biscuits
1small white or yellow oniondiced
2garlic cloves chopped
1teaspoon(heaping) chicken base I use Better Than Bouillon brand
⅓cupall purpose flour
4cups chicken stock or broth
3cups cooked chicken (rotisserie chicken works well!!)chopped or shredded
2cups (heaping) frozen mixed vegetables
salt & pepper to taste
Bake the biscuits per package instructions. Set aside for serving.
Saute the diced onion and 2 chopped garlic cloves in 4 tablespoon butter over medium heat. Cook until the onions are completely softened, about 10 minutes.
Stir the 1 heaping teaspoon of chicken base, "melt" it into the onion mixture.
Sprinkle in ⅓ cup all purpose flour. Stir it to combine with the onions and butter. Cook it for 1 minute to get rid of the raw flour flavor.
Slowly whisk in 4 cups of chicken broth or stock. Increase the heat to medium high to simmer, until the broth is thickened enough to coat a spoon.
Reduce the heat to medium and stir in 3 cups of cooked chicken and 2 heaping cups of frozen mixed veggies. Cook for about 5 minutes until the veggies and chicken are warmed through.
Serve the chicken and veggie stew in a bowl with a biscuit over top.
Storing & ReheatingKeep any leftover chicken stew in the fridge for up to 4 days. Store any leftover biscuits at room temp, in an airtight container, for up to 4 days.To reheat simply microwave each portion for 1 minute. Stir. Add a biscuit on top and microwave for an additional 15-20 seconds.