Instant Pot Mushroom Risotto

This creamy Mushroom Risotto recipe is cooked to perfection in the Instant Pot. It is ready in about 30 minutes and makes a great side dish or main entrée.

Course Dinner, Side Dish

Cuisine Italian

Prep Time 15 minutes

Cook Time 17 minutes

Total Time 32 minutes

Servings entree servings

Calories 603kcal

Author Susie Weinrich

Equipment

Instant Pot or Electric Pressure Cooker

Ingredients

1 tablespoon olive oil
2 tablespoon butter
2 cups cremini mushrooms chopped into ½ inch chunks
5 plump garlic cloves chopped
1 teaspoon kosher salt
1 ½ cups dry arborio rice Do not rinse your rice! You want the extra starch
1 cup white wine Pinot Grigio or Chardonnay
3 cups chicken stock
1 cup freshly grated parmesan cheese
¾ cup milk 2%, whole, or half & half
Optional** Frozen Peas

Instructions

With your Instant Pot on Sauté mode add 1 tablespoon olive oil and 2 tablespoon butter. Once the butter in melted stir in the mushrooms and garlic. Sauté for 5 minutes, stirring often.
Add the 1 ½ cups arborio rice and 1 teaspoon salt to the pot, saute for an additional 2 minutes.
Pour in the 1 cup of white wine, scrape up any browned bits from the bottom of the pot.
Stir in the chicken broth and scrape the side of the pot down, so all the rice, mushrooms, and garlic are in the liquid.
Turn off saute mode.
Pop the lid on the pot and turn the pressure vent to "sealing".
Set the pot to cook on manual pressure, high, for 7 minutes.
Do a 10 minute natural release and then quick release any remaining pressure.
Stir in the ¾ cup milk and 1 cup parmesan cheese. If using frozen peas, add them now.
Taste for additional seasoning and serve!

Notes

SIDE DISH: If serving as a side dish you will yield 6-8 servings.

REHEATING your leftover risotto, simply add a little milk or water to each portion and heat it in the microwave for about 1 minute. Give it a stir to mix and eat!

RECIPE TIPS:

Do not rinse your Arborio rice. You want the extra rice starch for creaminess.
If you purchase a small carton of white wine you can freeze the extra (if you only plan to cook with it). Leave room for expansion while it freezes. It will be good for 3 months.
If you do not want to use wine, sub with chicken broth.
To make vegetarian sub vegetable broth for the chicken broth.

Nutrition