Creamy Chicken and Noodles is the perfect comfort food dinner. Thick egg noodles and shredded chicken are mixed in a cream sauce that is flavored with spices and herbs. You can even add mixed veggies for a more well-rounded dinner entree.
Cook the frozen egg noodles according to package instructions. Drain.
12 oz package frozen egg noodles
In a large non-stick skillet, over medium heat, melt the butter and then add the noodles to the pan. Stir to coat the noodles with the butter.
2 tablespoon butter
Add the shredded cooked chicken, Italian Season Packet, 2 cups of cream, and 1 cup shredded parmesan. Lightly simmer over medium/medium-low heat for about 10 minutes, until the cream thickens.
3 cups cooked chicken, shredded or chopped, 0.7 oz packet Italian Dressing & Recipe Mix ( dry seasoning packet, see photo in notes), 2 cups heavy whipping cream, 1 cup shredded parmesan cheese, Additional salt and pepper to taste
At this point you can serve the creamy chicken and noodles as is, or you can stir in the thawed mixed veggies. If you add the veggies, taste the dish for additional seasoning (salt and pepper).
1 cup frozen mixed veggies
Serve immediately. This dish is best served right away and not made ahead.