Garlic Butter Steak Bites
Delicious and tender pieces of bite sized steak that is pan seared and coated in a garlic butter sauce. These garlic steak bites make an easy dinner or amazing party appetizer.
Servings 4 people
Ingredients
- 3 tbsp olive oil divided
- 2 lbs Top Sirloin Steak, cut into 1 inch chunks (roughly 2 pounds +/-)
- 1 tsp kosher salt
- ½ tsp black pepper
- 4 Tbsp salted butter (unsalted would be fine too)
- 5-6 fresh garlic cloves, chopped
- 2 tsp fresh rosemary, chopped
- 1 tsp Worcestershire sauce
Instructions
- Cut your steak into 1 inch chunks, cutting away any gristle or large pieces of fat. Season the pieces with all the salt and pepper.
- Heat 1 tablespoon of oil in a cast iron or non-stick skillet over medium-high heat. NOTE: you will want to cook/sear your steak in 3-4 batches so the pan does not overcrowd. Have a plate to the side to set each batch as it is done.You will cook each batch for 2 ½ minutes total:1. Lay the first batch of steak bites in the hot oil and let it sit for 1 minute. 2. Flip and cook for an additional 1 minute.3. The final 30 seconds you can sear another side or stir around the pan. Set the first batch aside and continue to cook the additional batches, adding a little oil to the pan with each new batch.
- After all the steak is cooked, remove the pan from the heat.
- Chop the garlic and rosemary.
- Place the cooled pan over medium low heat. Melt the butter with the garlic and rosemary. Cook for about 4 minutes, stirring occasionally and scraping up any yummy browned bits on the bottom of the pan.
- Add the cooked steak pieces (including all the juices on the plate) and 1 tsp worcestershire sauce to the pan and stir to coat with the garlic butter for 1 minute.
- Time to eat!