Garlic Butter Steak Bites

Pan seared steak bites in a garlic butter sauce on a white plate topped with rosemary

Garlic Butter Steak Bites

Delicious and tender pieces of bite sized steak that is pan seared and coated in a garlic butter sauce. These garlic steak bites make an easy dinner or amazing party appetizer.

Course Appetizer, Dinner

Cuisine American

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings people

Calories 489kcal

Author Susie Weinrich

Equipment

large skillet or cast iron pan

Ingredients

3 tbsp olive oil divided
2 lbs Top Sirloin Steak, cut into 1 inch chunks (roughly 2 pounds +/-)
1 tsp kosher salt
½ tsp black pepper
4 Tbsp salted butter (unsalted would be fine too)
5-6 fresh garlic cloves, chopped
2 tsp fresh rosemary, chopped
1 tsp Worcestershire sauce

Instructions

Cut your steak into 1 inch chunks, cutting away any gristle or large pieces of fat. Season the pieces with all the salt and pepper.
Heat 1 tablespoon of oil in a cast iron or non-stick skillet over medium-high heat.
NOTE: you will want to cook/sear your steak in 3-4 batches so the pan does not overcrowd. Have a plate to the side to set each batch as it is done.
Cook each batch for 2 ½ minutes total:
1. Lay the first batch of steak bites in the hot oil and let it sit for 1 minute.
2. Flip and cook for an additional 1 minute.
3. The final 30 seconds you can sear another side or stir around the pan.
Set the first batch aside and continue to cook the additional batches, adding a little oil to the pan with each new batch.
After all the steak is cooked, remove the pan from the heat.
Chop the garlic and rosemary.
Place the cooled pan over medium low heat.
Melt the butter with the garlic and rosemary. Cook for about 4 minutes, stirring occasionally and scraping up any yummy browned bits on the bottom of the pan.
Add the cooked steak pieces (including all the juices on the plate) and 1 tsp worcestershire sauce to the pan and stir to coat with the garlic butter for 1 minute.
Time to eat!

Nutrition