Set the metal trivet that came with your Instant Pot inside the pot. Carefully lay the eggs on the trivet.Pour the water into the pot
Close the pot lid and lock the pressure valve to "seal". Set the Instant Pot to pressure cook on high for 5 minutes.Let the pot do a 5 minute natural release.Release the remaining pressure with a quick release.
Pull the trivet/eggs out the Instant Pot and place them in an ice bath for 5 minutes. Store in the refrigerator for up to a week.Or make my delicious Deviled Egg recipe with your hard boiled eggs!