A Kid Friendly Chicken Noodle Soup Recipe that doesn't have any ingredients that will offend your picky eaters. No onion, no celery, no garlic, and no green things!! A kid friendly dinner that still has all the delicious flavor that you want in a chicken noodle soup.
1cupbaby carrots, diced (can also use whole peeled carrots)
¼teaspooneach: garlic powder, onion powder
⅛teaspoonsalt, celery salt, turmeric powder
1cupcooked chicken, diced small
1cupKluski Noodles (up to 1 ½ cups)Can use other types of noodles, just adjust the cooking time for your noodle type
In a large pot, over medium/medium-low heat, saute the carrots in the oil for 3-4 minutes. Stir in the garlic powder, onion powder, salt, celery salt, and turmeric powder. Pour in the chicken broth and add the chicken base, stir to combine.
Turn the heat up to medium/medium-high, and bring the pot to a simmer. Add the noodles and chicken, cook for 12-15 minutes, until the noodles are cooked thru.Taste for additional seasoning.
This soup will reduce slightly as it sits, as the noodles absorb the broth, you may need to add additional broth (or water) when reheating.