1cupoil (use canola, vegetable, or olive oil, or a combo of those oils)
(1)1 ozpackage ranch dressing dry mix
2teaspooneach: dried dill weed, garlic powder, and celery salt
Instructions
Preheat the oven to 250 degrees
In a bowl whisk together the oil, ranch dressing mix, and all the seasonings. Pour over the oyster crackers in a large bowl. Toss and stir well to coat all the crackers.
1 cup oil, (1) 1 oz package ranch dressing dry mix, 2 teaspoon each: dried dill weed, garlic powder, and celery salt
Pour over the oyster crackers in a large bowl. Toss and stir well to coat all the crackers.
(2) 9 oz packages of oyster crackers
Bake for 10 minutes. Give the crackers a toss about half way thru the baking time.
Let cool for 15 minutes before eating.
Storing
Store crackers in an airtight container at room temp for up to a week.
However, they are best eaten within the first day or two.
Notes
Store the Seasoned Oyster Crackers in an air tight container for up to a week. No need to refrigerate.