Seasoned Oyster Crackers
A delicious seasoned cracker that makes a great homemade snack, appetizer, or soup cracker.
packages of oyster crackers
oil (use canola, vegetable, or olive oil, or a combo of those oils)
package ranch dressing dry mix
each: dried dill weed, garlic powder, and celery salt
Preheat the oven to 250 degrees
In a bowl whisk together the oil, ranch dressing mix, and seasonings.
Pour over the oyster crackers in a large bowl. Toss and stir well to coat all the crackers.
Bake for 10 minutes. Give the crackers a toss about half way thru the baking time.
Let cool for 15 minutes before eating.
Store the Seasoned Oyster Crackers in an air tight container for up to a week. No need to refrigerate.
Recipe found at Mom's Dinner - momsdinner.net