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+ servings

Seasoned Oyster Crackers

A delicious seasoned cracker that makes a great homemade snack, appetizer, or soup cracker. 
Course Appetizer, Snack
Cuisine American
Keyword dill oyster crackers, homemade oyster cracker recipe, ranch oyster crackers, snacks for vacation
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 15 minutes
Servings 20 ounces


  • 2 9 oz packages of oyster crackers
  • 1 cup oil (use canola, vegetable, or olive oil, or a combo of those oils)
  • 1 1 oz package ranch dressing dry mix
  • 2 tsp each: dried dill weed, garlic powder, and celery salt


  • Preheat the oven to 250 degrees
  • In a bowl whisk together the oil, ranch dressing mix, and seasonings. 
    Pour over the oyster crackers in a large bowl. Toss and stir well to coat all the crackers. 
  • Bake for 10 minutes. Give the crackers a toss about half way thru the baking time.
  • Let cool for 15 minutes before eating.


Store the Seasoned Oyster Crackers in an air tight container for up to a week. No need to refrigerate.