Indulgent Cinnamon Buns are like cinnamon rolls on the next level. A marshmallow is dipped in butter and cinnamon sugar, placed inside a store bought crescent roll and then baked. Drizzle with Powder Sugar Glaze and you have a show stopping breakfast or brunch pasty, or a side dish for chili!
Preheat the oven to 350 degrees and prepare a muffin tin by lightly greasing each cup with oil or nonstick spray.
Melt the butter in the microwave.Mix the cinnamon and sugar together in a small bowl.
Dip the marshmallow into the melted butter and then lightly roll the marshmallow in the cinnamon sugar mixture.Wrap a crescent dough triangle around the marshmallow and crimp all the seams closed. This does not have to look pretty (see photo).Drizzle a little butter over top of the crescent and then sprinkle with cinnamon sugar.
Place the cinnamon buns in the prepared muffin tin and bake for 10-13 minutes, until they are golden brown. Don't worry if some of the buns pop open and marshmallow spills out, they are still delicious!
You may need to run a sharp knife around the edge of the buns to get them out of the pan.Let the cinnamon buns cool on parchment paper or a cooling rack for about 5 minutes, then drizzle with powder sugar glaze.
Powder Sugar Glaze
while the buns bake make the powder sugar glaze.In a small bowl mix together the powder sugar and milk or water. Stir until it is all incorporated. You may need to add a drop of two of additional milk or water, but don't add too much, you want a pretty thick consistency because the frosting will melt over the warm cinnamon buns.