This tomato basil soup only takes 5 minutes to make and is made with ingredients solely from your pantry. It is over-the-top flavorful and unbelievably creamy. Make this on a busy weeknight with a grilled cheese for a dinner win!
In a pot whisk all ingredients together and simmer for 5 minutes, stirring occasionally.
Turn the oven to Broil
Place the bread cubes on a foil lined sheet pan. Pour a few tablespoons of oil over the bread and toss with clean hands to coat. Sprinkle with the herbs and spices and toss to distribute evenly. Place in the oven for 1.5 minutes, flip the croutons, put back in the oven for an additional 1.5 minutes. Garnish bowls of soup with desired amount of croutons. (you desire a lot of croutons, trust me)
Reheating- If reheating you may need to add a little water or milk to thin. It will thicken in the fridge.To make with milk - if you would rather make this recipe with milk or half & half, pop over to this recipe for Tomato Basil Soup.