• 1 small red or yellow onion, chopped into 1 inch chunks
• 15 fresh brussel sprouts, stem trimmed and cut in half
• 1 large sweet potato, peeled and cut into ½ to 1 inch chunks
• 2 large carrots, peeled and sliced into coins
• ½ head of broccoli, cut into florets
• ½ head of cauliflower, cut into florets
• 12 oz Fully Cooked Smoked Beef Sausage Link, cut into 20 pieces
• 1 ½ tbsp olive oil
• 1 tsp kosher salt
• black pepper to taste

Smoked Paprika Vinaigrette

• 1 ½ tbsp olive oil
• 1 tsp apple cider vinegar
• 1 tsp dijon mustard
• 1 ½ tsp honey
• 1 garlic clove, minced
• ¼ tsp smoked paprika