Grilled Chili Lime Turkey Burgers are juicy and flavorful turkey burgers. Lean ground turkey makes this a healthy burger option when you want to grill dinner. They are an easy turkey burger to make- full of green chilies, lime zest, and chili powder along with other seasonings and spices.
½teaspoonchili powder -make this a very full ½ teaspoon
¼ teaspoononion powder
¼ teaspoongarlic powder
Prep your charcoal grill with an even layer of white hot charcoals, or turn your gas grill to medium heat.
In a mixing bowl, using clean hands, lightly mix all the ingredients together until the seasonings and lime zest are incorporated evenly. **overmixing will cause the burgers to be tough. Kitchen Tip: Lime zest can stick to itself in one clump. Sprinkle the lime zest evenly over the turkey so all the zest doesn't end up in one burger.
Form 4 equal patties. Using your thumb place a small dent in the middle of each patty. This will prevent your burgers from shrinking into little hockey pucks.
Brush your grill grate and both sides of the turkey burgers with a little olive oil. This will help the turkey burgers to not stick to the grill.
Grill your turkey burgers for about 14 minutes, 7 minutes per side. Make sure they are cooked all the way thru and have an internal temp of 165 degrees.
Let the burgers rest for 3-5 minutes before serving.
Serving Chili Lime Turkey Burgers
Serve the Chili Lime Turkey Burgers on a bun with the toppings of your choice. I like pico de gallo, guacamole and lettuce. Here are some additional options:Melted pepper jack cheesePickled jalapenosSalsaFresh Jalapenos for spice!A squeeze of fresh lime juicePickled banana pepper ringsRed onionsCrumbled queso frescoFresh sliced avocadoGrilled onion slices