Easy Meatball Subs come together in minutes and are a delicious crowd pleasing dinner. I use store- bought frozen meatballs to keep this recipe super simple!
garlic powder, dried basil, dried oregano, salt, pepper, and red pepper flakes
Instructions
Bake your meatballs according to package instructions
Preheat the oven to 400
Open the hoagie buns and lay facing up on a sheet pan. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. Red pepper flakes are optional if you like a little heat.Place in the preheated oven for about 5 minutes to get a good crisp on the bread.
Place 1 tablespoon of marinara on the bottom bun of each hoagie. Optional- sprinkle generously with parmesan cheese. Top with 4 meatballs.Top the meatballs with 1 tablespoon of marinara.Top it off with ¼ cup cheese.
Place the hoagies back in the oven for 3-5 minutes until the cheese is melted and bubbly.
Notes
HOMEMADE MEATBALLS- If you prefer to make your own meatballs, check out either one of these recipes: