Easy Meatball Subs
Easy Meatball Subs come together in minutes and are a delicious crowd pleasing dinner. I use store- bought frozen meatballs to keep this recipe super simple!
Servings 4 people
Ingredients
- 16 store bought frozen meatballs I like Costco's Italian Beef Meatballs
- 4 hoagie rolls or hot dog buns if that is what you have
- ½ cup marinara sauce, divided
- 1 cup mozzarella or provolone cheese, divided
- grated parmesan cheese
- extra virgin olive oil
- garlic powder, dried basil, dried oregano, salt, pepper, and red pepper flakes
Instructions
- Bake your meatballs according to package instructions
- Preheat the oven to 400
- Open the hoagie buns and lay facing up on a sheet pan. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. Red pepper flakes are optional if you like a little heat.Place in the preheated oven for about 5 minutes to get a good crisp on the bread.
- Place 1 tablespoon of marinara on the bottom bun of each hoagie. Optional- sprinkle generously with parmesan cheese. Top with 4 meatballs.Top the meatballs with 1 tablespoon of marinara.Top it off with ¼ cup cheese.
- Place the hoagies back in the oven for 3-5 minutes until the cheese is melted and bubbly.