A great marinade for salmon filets using delicious Asian flavors of ginger, soy, sesame and honey.Makes enough marinade for 6-7 individual salmon filets or a large whole salmon filet.
toasted sesame seeds, green onions, lime wedges, cliantro
Instructions
Mix all the marinade ingredient together.
Place in a shallow glass container or plastic baggie (Ziplock).
Lay the salmon in the marinade, flesh side down if you are using skin on salmon. Spoon the marinade over the fish to coat.
Let marinate for at least 30 minutes at room temp.- individual salmon filets can marinate for 30 minutes up to an hour.- whole salmon filet can marinate for up to 2 hours.I do not reccommend exceed 4 hours as the salmon will begin to break down and become mushy.
Pull the salmon out of the marinade.RESERVE THE REMAINING MARINADE, it makes a delicious serving sauce (see directions below)!
Cook the salmon in your preffered method. (oven, stove top, foil, grill, air fryer...)
Sauce
You can use the remaining marinade as a great sauce to pour over the salmon.
Simply place it in a pot over medium low heat. Let it simmer for a few minutes until it slightly thickens.