Really flavorful and juicy turkey burgers that grill to perfection without falling apart or becoming dry!LISTEN TO THE AUDIO RECIPE WITH THE PLAYER BELOW!
Start by prepping your grill for direct heat grilling, medium/high heat.
In a large bowl mix together the dry onion soup mix, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, pepper and Tabasco. Stir so it is well combined.
Add in the ground turkey and with clean hands or a fork, lightly mix the turkey in. Do not overmix or you will have tough/compact burgers.
1 lb 93% lean ground turkey
Divide the mixture into 4 equal parts. To make transfer to the grill easier, prep a plate or baking sheet with parchment paper or wax paper sprayed with non stick spray (the burgers can be sticky).
non stick spray (optional)
Form 4 patties and press a large divot in the center of each patty. That helps prevent the burgers from shrinking on the grill.
Grill the burgers over direct heat, starting with the divot side down for about 5 minutes. Flip the burgers and cook for another 4 minutes. Your turkey burgers must reach 165 degrees internal temp to be safe to eat!
Off the grill let the burgers rest for about 5 minutes.
Serving
Serve the burgers on buns, topped with all your favorite burger toppings (see notes for ideas).
buns, favorite burger toppings. See notes for ideas!