A delicious recipe for Blueberry Crumble that has a fresh blueberry filling topped with an oat and pecan crumble.Top with whipped cream or ice cream for an amazing dessert!
Preheat the oven to 350°. Prep a 9x9 baking dish with baking spray.
In a large bowl combine all the filling ingredients together and stir so the berries are coated in the sugar mixture. Set aside.
In another bowl combine these crumble ingredients - flour, oats, sugar, pecans, cinnamon and salt. Stir so everything is well mixed.
Now with a pastry cutter or two forks, cut the butter into the flour/oat mixture, until a coarse crumb forms.
To assemble pour the blueberry mixture into the prepared 9x9 pan. Top with the flour/oat crumble mixture. Pro Tip: if your 9x9 pan is almost full to the top, place it on a rimmed baking sheet so the berries don't bubble over into your oven.
Bake for 40 minutes until the berries are bubbling and the topping is golden.