Pour in 1 oz. Silver Tequila, squeeze in the juice from the orange slices, drop in the jalapeno slices. (see notes about adding more spice/heat to your cocktail)
Float in 3 oz. of soda water. Give your cocktail a stir and enjoy!
Notes
JALAPENO/HEAT LEVELS:
Low to no heat - Use only the green flesh and drop it into your cocktail.
Medium heat - Scoop out seeds but leave the ribs. Add the ice, tequila, jalapeno, and orange slices/juice to a cocktail shaker and give it a light shake. Pour into a glass and then add soda water.
High heat - leave the ribs and seeds in place. Lightly muddle the jalapeno in the glass before making the cocktail.