Easter Dinner for 10
A perfect Easter Dinner Menu with recipes and make ahead tips. Everything from Ham to Deviled Eggs and Cheesy Potatoes to Carrot Cake.
Virginia Spiral Ham
Cheesy Potato Casserole
Broccoli Bacon Salad
rolls and softened butter
Raspberry Jell-O Fluff
Grandma's Carrot Cake with Cream Cheese Buttercream
MAKE AHEAD TIPS:
Deviled Eggs can be made 1-2 days ahead and refrigerated.
Ham glaze can be made 2-3 days ahead and kept refrigerated.
Cheesy Potatoes can be assembled without the chips 2-3 days ahead and kept in the fridge.
Broccoli Bacon Salad components can be prepped 2 days ahead and kept separate until it is time to eat.
Asparagus can be prepped 1-2 days ahead and refrigerated.
Jell-O salad should be prepped 1-2 days ahead so it can set up in the fridge.
Carrot Cake can be made and stored, covered, at room temp for 2-3 days.
Recipe found at Mom's Dinner - momsdinner.net