Perfectly Cajun seasoned salmon fillets that are flaky and juicy. They bake in just 12 minutes, which makes it a great weeknight dinner. LISTEN TO THE AUDIO RECIPE BELOW.
Preheat the oven to 400 degrees, make sure your oven rack is in the middle position.
Prep a baking sheet with cooking spray or oil.
In a small bowl combine the seasonings and spices - brown sugar, smoked paprika, kosher salt, garlic powder, onion powder, black pepper, oregano, cayenne pepper, and thyme.Give it a good stir so no brown sugar clumps remain.Tip: if you love spicy salmon add a little extra cayenne pepper!
2 teaspoon brown sugar, 1 teaspoon each: smoked paprika, kosher salt, garlic powder, onion powder, ½ teaspoon each: black pepper and dried oregano leaves, ¼ teaspoon each: cayenne pepper and dried thyme leaves
Brush all sides of the salmon fillets with olive oil. Sprinkle the Cajun seasoning on all sides.
Place the fillets on the baking sheet and pop in the oven for 12-14 minutes, until the salmon is firm but not dry.Tip: if you have an instant read thermometer take the salmon out of the oven at 135° F.