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Hot Fudge Pudding Cake
A decadent dessert that has a brownie like cake on top and the most delicious fudge sauce on the bottom... they bake together in the oven!!!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Cooling
10
minutes
minutes
Total Time
1
hour
hour
Servings
6
people
Calories
404
kcal
Author
Susie Weinrich
Equipment
8x8 baking pan
Ingredients
Dry Ingredients
1
cup
all purpose flour
¼
teaspoon
kosher salt
2
teaspoon
baking powder
3
tablespoon
unsweetened cocoa powder
¾
cup
white granulated sugar
Wet Ingredients
½
cup
milk
4
tablespoon
butter
melted
2
teaspoon
vanilla
Topping
½
cup
white granulated sugar
½
cup
brown sugar
lightly packed
4
tablespoon
unsweetened cocoa powder
1 ¼
cup
boiling water
Instructions
Start by preheating the oven to 350 degrees. Also prep an 8x8 baking pan by greasing it with cooking spray or oil.
In a large bowl whisk together all the
dry ingredients
.
In another bowl whisk together the
wet ingredients
.
Pour the wet ingredients into the dry ingredients and stir until they are combined into a nice thick batter.
Pour that batter into your prepared 8x8 pan. Spread it so that it covers the bottom of the pan.
In another bowl mix together the
topping ingredients
.
This will look like chocolate water, don't worry that is what it is supposed to look like!
Gently pour the hot chocolate liquid over the batter in the 8x8 pan.
Carefully place it in the 350 degree preheated oven for 35 minutes.
Remove it from the oven. The cake should have risen to the top and the fudge sauce is bubbling underneath.
Let it cool for about 10 minutes and then serve warm!
Serve with a dollop of
whipped cream
, vanilla ice cream or coffee ice cream!
Notes
Pro Tip:
when
measuring dry ingredients
, like flour, spoon it into your measuring cup and then level it off.
Nutrition
Serving:
1
serving
|
Calories:
404
kcal
|
Carbohydrates:
80
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
321
mg
|
Potassium:
168
mg
|
Fiber:
3
g
|
Sugar:
61
g
|
Vitamin A:
266
IU
|
Calcium:
130
mg
|
Iron:
2
mg