3large eggs at room temp. (place eggs in warm water for 3-5 minutes)
½cupstrong brewed coffee
raspberries or strawberries
sweetened whipped creamrecipe linked below
Place the chocolate chips, room temp eggs, salt, sugar and vanilla in a food processor (or blender) and process for about 15 seconds.
In a separate bowl or mug warm the coffee and milk together in the microwave just before boiling.
Turn the processor on again and slowly pour the hot coffee/milk mixture through the feed tube. Let it process for about 45 seconds, until the chocolate melts completely and the mixture starts to thicken.
Carefully pour the chocolate mixture into 6 ramekins or dessert cups. Place in the fridge for 2-12 hours until they are firm, like pudding.
Serve topped with sweetened whipped cream and berries.