Instant Pot Cranberry Sauce
An amazing Cranberry Sauce recipe that is made in the Instant Pot! Full of sweet crushed pineapple, whole fresh cranberries, orange zest, and a dash of cinnamon. This is the perfect sweet and tart Holiday side dish.
Pressure and vent time
canned crushed pineapple in 100% juice
brown sugar, packed
fresh orange zest
(about 1 large orange)
Add all the ingredients to the pot and saute to melt the sugar and release a little pineapple juice, about 3 minutes.
Pop the lid on and turn the pressure vent to seal. Set to cook on high pressure for 4 minutes.
Let the pot count back up for a 10 minute natural pressure release. Then finish release the pressure with a quick release.
Give the cranberry sauce a good stir.
Cool and serve or refrigerate for up to a week. If you need to keep it longer than that you can freeze for up to 3 months.
Sweeter Cranberry Sauce
: If you don't want to have any cranberry tang, increase the brown sugar to ¾ cup.
This recipe can be made ahead and kept in the fridge for up to a week!
Recipe found at Mom's Dinner - momsdinner.net