Brown Sugar Caramel Sauce
An amazing caramel sauce made with brown sugar. It has a rich flavor that is excellent drizzled over desserts- especially apple pie and ice cream!
white Karo syrup
heavy whipping cream
In a saucepan over medium heat add the brown sugar, Karo syrup and butter. Stir to combine and bring to a boil, stirring constantly. Boil for 1 minute, stirring constantly.
Remove from the heat and whisk in the heavy whipping cream until it is blended.
The sauce will be thin, let it cool to thicken.
Store cooled caramel sauce in the fridge for up to 2 weeks.
Reheat in the microwave or on the stovetop before serving.
This caramel sauce is great served over ice cream or drizzled over desserts, like
Skillet Apple Pie
Recipe found at Mom's Dinner - momsdinner.net