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Tequila Sour
A delicious tequila cocktail that is made with reposado or anejo tequila, citrus fruit juice, and an egg white. It is served straight up with an orange peel garnish.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Author
Susie Weinrich
Equipment
Cocktail Shaker
coupe glass or martini glass
Ingredients
1.5
oz
tequila
reposado or anejo
.5
oz
lemon juice
1
oz
orange juice
save some of the peel for garnish
1
fresh egg white
.25
oz
agave syrup
can omit for less sweetness
ice
Instructions
In a cocktail shaker add 1 egg white, 1.5 oz tequila, 1 oz fresh orange juice, .5 oz lemon juice, and .25 oz agave syrup. DON'T ADD THE ICE YET.
Pop the lid on and do a dry shake without ice, about 20 seconds.
Add a scoop of ice and shake again for about 20 seconds.
Strain into a stemmed cocktail glass, like a coupe glass or martini glass
Garnish with orange peel.
Notes
You can omit the agave for a less sweet drink or add more for additional sweetness.