Creamy and delicious recipe for White Chicken Enchilada Casserole. It is made completely on the stove top, no need to turn the oven on. This is a great recipe for rotisserie chicken!
5.3oz container plain greek yogurtcan use sour cream instead
2cups cooked, shredded chicken
8-10corn tortillas, cut into quarters
1cupshredded pepper jack cheese can use cheddar, Mexican blend, or monterey jack
Serving
Optional toppings for serving: cilantro, squeeze of lime, fresh avocado, and/or guacamole
Instructions
Over medium low heat in a high sided pan (that has a lid) saute the 1 cup chopped onions, 3 chopped garlic cloves, 1 chopped jalapeno in the 3 tablespoon butter until the onions are softened.
Stir in the 1 teaspoon cumin, 1 teaspoon salt, ½ teaspoon onion powder and ½ teaspoon chili powder.
Stir in 2 tablespoon all purpose flour and cook for about 1 minute.
Whisk in the 1 cup broth and 1 ½ cup milk (2% or whole recommended). Add the green chilies, let simmer over medium heat for about 5 minutes
Lower the heat to low and whisk in the 5.3 oz container of greek yogurt. Stir in the 2 cups cooked chicken and nestle in 8-10 corn tortillas.
Pop the lid on and cook over low heat for 5 minutes .
Top with shredded cheese, put the lid back on and cook another 5 minutes.
Let cool for 5 minutes and then serve!Top with cilantro, squeeze of lime, and fresh avocado or guacamole.
Notes
Cooked Chicken: You can use rotisserie chicken, baked chicken, poached chicken, grilled chicken, or use one of these recipes to make chicken in your Instant Pot: