Halloween Breakfast Bloody Guts Cinnamon Rolls on a baking sheet drizzled with red frosting and plastic spiders
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Halloween Breakfast - Bloody Guts Cinnamon Rolls

The perfect Halloween Breakfast!! Bloody Guts Cinnamon Rolls are made with store bought cinnamon rolls and placed on the baking sheet to look like guts, then drizzled with a red (bloody) frosting.
Course Breakfast
Cuisine American
Keyword Halloween Breakfast, kids halloween treat, spooky treats
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Author Susie

Ingredients

  • 2 8 count package store-bought cinnamon rolls make sure to buy the kind that unravel, I found that the store brands or best choice usually unravel (Pilsbury does not unravel, it is more of a stamped cinnamon roll). I believe Aldi's cinnamon rolls unravel as well.
  • 1 cup powdered sugar
  • 2 Tbsp plus 2 tsp milk
  • red gel food coloring SEE NOTE ABOUT FOOD COLORING

Instructions

  • Preheat your oven to 400 degrees
  • Open your cinnamon roll packages and unravel all the cinnamon rolls.
  • On a quarter baking sheet, or a baking dish around 9 x 13 in size, start to twist, turn, and coil your unraveled cinnamon rolls. You want them to look intestine-y
    Cinnamon rolls strips coiled and twisted on a baking sheet - looks like intestines
  • Bake the cinnamon rolls for 10 minutes.
  • Meanwhile make the red frosting (aka - blood) by mixing together the powdered sugar, milk, and enough food coloring to get the red you are going for.
  • Drizzle the frosting over the baked cinnamon rolls.
  • Time to eat your Halloween Treat!

Notes

Food Coloring Note: If you only have the liquid food coloring, that will work too. However you will want to lessen the amount of milk added to frosting to just 1 tablespoon.