An amazing Instant Pot Quinoa Sweet Potato Chili Recipe with balanced flavors of sweet, savory, and spicy. This is a great unique chili recipe to add to your weeknight dinner plans.This Instant Pot Chili can be made ahead, made vegetarian, or you can add meat!
Stir in the green chilies and chili powder, cumin, oregano, garlic, onion powder, salt, and clove.
1 4oz can diced green chilies, 1 tablespoon + 1 teaspoon chili powder, 1 teaspoon kosher salt, 2 teaspoon cumin, 1 teaspoon oregano, ½ teaspoon each: garlic powder & onion powder, pinch of ground clove
Turn sauté mode off.
Stir in the beef broth, sweet potatoes, bell peppers, and quinoa. Close the lid and lock the pressure valve to "seal", set the pot to soup mode or pressure mode, on high, for 5 minutes.Do a quick release of pressure.
½ cup dried quinoa, 3 cups peeled and diced sweet potatoes, 32 oz beef broth, 1 bell pepper, diced
Stir in the diced tomatoes, chili beans, corn, and honey. Let those added ingredients warm thru for about 5 minutes.Serve!
14.5 oz can diced tomatoes (DO NOT drain), 15.5 oz can chili beans in sauce, 1 cup frozen corn, 1 tablespoon honey, ¼ cup chopped cilantro
Toppings for Quinoa Sweet Potato Chili
Cilantro, Fritos, Avocado, Sour Cream, Plain Greek Yogurt, Shredded Cheese, Jalapenos, Tabasco, Red Pepper Flakes, Chopped Bell Peppers, Chopped Green Onions
Notes
To Make Ahead: Prepare completely and store in the fridge, in an airtight container for up to 5 days. To Reheat: Warm through in the microwave or on the stovetop. You may need to add a little broth or water, as it will thicken as it sits in the fridge.To Make Vegetarian: Simply swap the beef broth for vegetable broth.To Add Meat: You can add ground turkey (93/7), ground beef (85/15), or ground chicken. After sauteing the onions, garlic, and celery, add your preferred protein and cook for 5 minutes (crumbling while cooking), drain any excess fat/grease, then continue with the recipe as written. Add an additional ½ teaspoon of chili powder to flavor the additional ingredient. You may also need to add a ½-1 cup of water or broth at the end, depending how thick/thin you like your chili.