4 Ingredient Beer Bread
A super easy beer bread recipe made with only 4 ingredients. No kneading, proofing or waiting. Simply mix the 4 ingredients together and pop it in the oven. Customize the flavor with any herbs you would like.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 loaf
- 3 cups self rising flour
- 2 tablespoons sugar
- 3 tablespoons butter melted
- 1 12oz can of beer
**optional- spices or herbs (garlic, chives, olives, rosemary)
Preheat the oven to 375. Prepare your loaf pan with baking spray.
Pour beer into a large bowl, and set aside.
Sift 3 heaping cups of flour into a separate bowl. Measure three exact cups from that sifted flour into another bowl.
Add the sugar to the sifted flour and stir to mix. (add herbs/mix-ins here, if using)
Pour the flour mixture into the beer and mix JUST UNTIL MOIST & COMBINED. Overmixing will cause your loaf to be tough.
Pour dough into prepared loaf pan.
Top with melted butter.
Bake for 40-45 minutes, until golden and crisp on the top.