A super easy beer bread recipe made with only 4 ingredients. No kneading, proofing or waiting. Simply mix the 4 ingredients together and pop it in the oven. Customize the flavor with any herbs you would like.
**optional- spices or herbs (garlic, chives, olives, rosemary)
Instructions
Preheat the oven to 375. Prepare your loaf pan with baking spray.
Pour beer into a large bowl, and set aside.
12 oz can of beer (or bottle)
Measure 3 cups of self rising flour into a separate bowl. Add the sugar to the flour and stir to mix. (add herbs/mix-ins here, if using)
3 cups self rising flour, 2 Tbsp. sugar
Pour the flour mixture into the beer and mix JUST UNTIL MOIST & COMBINED. Overmixing will cause your loaf to be tough.
Pour dough into prepared loaf pan.
Top with melted butter.
3 Tbsp. butter
Bake for 40-45 minutes, until golden and crisp on the top.
Video
Notes
BEER- just about any beer will work. I have tried Bud light, Miller lite, Michelob Ultra, and even a Boulevard Pale Ale. I would just avoid some fruity flavored beers like lime or orange.