A classic Broccoli Bacon Salad recipe that has raisins and sunflower seeds with a sweet and tangy dressing. Makes a great side dish for any holiday or barbecue.
TO MAKE AHEAD: Make up to 2 days ahead. Cook the bacon, crumble, and set aside. Prepare the dressing and keep separate in the refrigerator. In your serving bowl add the broccoli, sunflower seeds, onions and raisins- cover and refrigerate. About 30 minutes before serve time add the bacon and the dressing to the broccoli mixture and stir to combine.