Preheat oven to 350.
Line muffin tin with paper muffin liners
Smash the bananas with the back of a fork until they are almost smooth. A few small chunks may remain. Set aside.
In a large bowl combine the coconut oil, sugar, and honey together and stir with a wooden spoon until they are well combined.
To the sugar mixture add the vanilla, salt, flax mixture, cinnamon, raisins, pecans, and bananas. Sift in the flour, baking soda, and baking powder. Mix all the ingredients by hand until they are will combined.
Fill each muffin cup almost to the top of the paper liner.
Bake for 25-30 minutes, until browned an cooked thru.