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5 minute Homemade Ice Cream Experiment
Homemade Ice Cream is a fun, edible craft to do with your kids. Easy to make and delicious to eat.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Author
Susie Weinrich
Ingredients
Supplies
1
pint
sized zipper top bag
1
gallon
sized zipper top bag
Ice
6
tablespoons
salt
Ice Cream
1
tablespoon
sugar
½
cup
milk
¼
teaspoon
vanilla
Instructions
Fill the gallon size bag half full with ice. Add the salt to the ice and seal the bag.
Put the pint size bag into a glass, folding it over the top, so it will sit upright while you fill it.
Add the milk, sugar and vanilla to the pint size bag and seal the top completely.
Place the pint size bag into the larger one and seal again.
Shake the bag until the milk mixture becomes ice cream, about 5 minutes.
Take the smaller bag out of the larger bag and wipe the ice and salt from the outside.
Open the bag and enjoy the ice cream with a spoon
Notes
Try adding some flavorings: pureed strawberry, mint extract, mini chocolate chips or chocolate syrup.