Best Ever Cornbread cut into slices
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Best Ever Corn Bread

An unbelievably tasty and moist cornbread that is made with 2 corn bread mixes and 1 yellow cake mix for a perfect balance of sweet and savory. 
Course Bread
Cuisine American
Keyword cornbread with yellow cake, easy cornbread recipe, moist cornbread recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1 cake
Author Susie

Ingredients

  • 1 Betty Crocker yellow cake mix**
  • 1 cup water
  • ½ cup vegetable oil
  • 2 boxes Jiffy Corn Muffin Mix
  • cup milk
  • 5 eggs

Instructions

  • Preheat the oven to 350.
  • Prepare a 9x13 pan with baking spray or oil. You can also use 2- 8x8 or 9x9 pans. (If you use a glass pan you will probably cook the entire 35 minutes, in a dark/non-stick pan start checking around 27-30 minutes.)
  • Mix all ingredients by hand, just until combined. Pour mixture into the prepared 9x13 pan.
  • Bake for 30-35 minutes until the top is golden and a toothpick inserted into the center comes out clean.

Notes

You can use any brand yellow cake mix that calls for 3 eggs, 1 cup water, and 1/2 cup oil.