Grilled Turkey Burger with Raspberry Mint Aioli
Bursting with Flavor.... This Grilled Greek Turkey Burger with Raspberry Mint Aioli is super easy to put together and is made with easy to find ingredients. The Raspberry Mint Aioli is the topper to this turkey burger and it is simply made with mayonnaise, store-bought raspberry vinaigrette, and fresh mint. This is a great dinner on the grill.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
- 1 lb. Ground Turkey, 93% lean
- 2 tbsp plain greek yogurt
- 0.7 oz Packet of Italian Dressing Mix
- 1 tsp dried oregano
- Raspberry Vinaigrette (store bought, you will need about 2-3 tbsp.)
- 2 tbsp mayonnaise
- 1/4 tsp garlic powder
- 1/2 tsp finely chopped fresh mint (you can add up to 1 tsp, depending on how much you love mint)
- fresh baby spinach
- red onion slices, rinsed
- feta cheese (purchase a block of feta cheese, not the crumbles)
- 4 hamburger buns
Greek Turkey Burgers
With clean hands lightly mix together the ground turkey, dried oregano, plain greek yogurt, and the Italian Dressing Mix packet. Form the mixture into 4 equal patties. (kitchen tip: press your thumb slightly in the center of each patty. This will help prevent your burgers from shrinking into little pucks)Grill the turkey burgers until they are cooked thru completely, reaching 165 degrees in the center.
Raspberry Mint Aioli
In a small mixing bowl stir together 2 tbsp mayonnaise, 1 tbsp raspberry vinaigrette, 1/4 tsp garlic powder, and 1/2 to 1 tsp fresh chopped mint.
Toss the baby spinach with a generous amount of raspberry vinaigrette.Slice the red onion into thin rings and rinse under cool water for a few seconds (this will eliminate the strong onion flavor that says with you for hours!).Slice or crumble the feta cheese
Assembling & Serving
Place the greek turkey burgers on the buns, dress each burger with desired amount of Raspberry Mint Aioli, top with sliced red onion, dressed spinach, and feta cheese.