Classic Deviled Eggs garnished with paprika


A traditional recipe for classic deviled eggs using mayonnaise and mustard . A super easy recipe with tips for piping the filling into the eggs.
Course Appetizer
Cuisine American
Keyword 5 star deviled egg recipe, best deviled eggs, classic deviled eggs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 filled deviled egg
Author Susie


  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • ¼ teaspoon sugar
  • ¼ teaspoon white vinegar up to ½ teaspoon for more zing
  • salt to taste
  • optional garnish- paprika chives, parsley


  • Hard boil 6 eggs, peel, and cut in half from top to bottom. Remove the yolks and place in a bowl.
  • Using the back side of a fork mash the egg yolks until they are a fine crumble.
  • Add mayo, mustard, sugar, vinegar, and salt to the yolks and stir until smooth and well combined.
  • Fill a disposable ziplock baggie with the yolk mixture. Clip one corner tip (small) of the baggie. Pipe the yolk mixture into the cooked egg whites.
  • Garnish with paprika, chives, or parsley.