Delicious chicken enchiladas with a verde enchilada sauce. This easy enchilada recipe make a great Mexican dinner. They are full of a creamy mixture of chicken, onions, cilantro, black beans, and cheese, rolled in easy-to-use flour tortillas and smothered in cheese and sauce.
To make ahead: Prepare the enchilada pan with 1 1/2 cups of sauce. Mix together the filling and roll into the tortillas. Lay the enchiladas in the 9x13 pan but do not add the cheese and sauce on the top.
Store, covered, in the fridge for up to 3 days. When you are ready to bake, top with the sauce and cheese.
Be aware you may need to add 5 minutes to the cooking time.