Enchirito is a little enchilada and a little burrito, just like the Taco Bell Smothered Burrito.
It is the perfect mix of all my favorite Mexican foods. It is a super easy dinner and can be MADE AHEAD if you have a busy week.
To make ahead: Fill and roll the tortillas, pour 5 oz of enchilada sauce on the bottom of the 9x13 pan. Place the enchiritos in the pan. Do not top with additional sauce and cheese. Cover with foil and refrigerate for a day or two. Before cooking top with remaining enchilada sauce and cheese. You may need to add 5 minutes to the baking time to warm thru.