A refreshing and cooling fruit side dish with a hint of orange, honey, lime, and cilantro. Great for breakfast, brunch, lunch or dinner. This side dish pairs really well with spicy, Mexican, or barbecue flavors.
Course Side Dish
Cuisine American, Mexican
Keyword fresh pineapple recipe, how to cut fresh pineapple, pineapple recipes
1 tsplime zesttip: zest your lime before you cut it or squeeze the juice
1 1/2tspfinely chopped cilantro
Peel, core, and chop the fresh pineapple into 1 inch chunks. Place in a glass serving bowl
In a separate bowl whisk together the honey, orange juice, lime juice, lime zest, and cilantro.
Pour the citrus herb glaze over the fresh cut pineapple and stir to coat.
This mixture can be served immediately. Recommended- If you have time, cover and refrigerate for 6-24 hours, stirring the pineapple at least one time while it is marinating. It will get more flavorful and sweet with time.