Flavored - tortilla chips that have been seasoned with different spices and flavors, such as chili, lime, or garlic.
Restaurant-Style - thin and crispy tortilla chips
Sweet Potato
Veggies: choose 2
Jicama Sticks, Mini Sweet Peppers, Cucumbers, Zucchini, Bell Peppers, or Celery
Garnish
fill spaces on your Salsa Bar with jalapeno slices, whole jalapenos, cilantro, radishes, cherry tomatoes
Instructions
To pull it all together you will want to decide how you want to set it up:
#1. Do you want to put it all together on one tray for easy grazing.#2. Do you want to make it a buffet and have guests spoon salsa onto a plate or into small bowls.
For option #1 you can lay out a couple large pieces of parchment paper on a table or counter. Place a variety of bowls for the salsa across the parchment, spreading them out. Then fill the open spaces with chips, veggies and garnishes.
For options #2 you can make a longer buffet with plates for guests to fill. Place the chips and veggies first, in large baskets or bowls. Then line up the salsas and dips with spoon.