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Cinnamon Toast Crunch Drink Recipe
A deliciously sweet cocktail made with just 2 ingredients: RumChata and Fireball Whiskey. It takes like it's namesake- Cinnamon Toast Crunch Cereal!
Course
Drinks
Cuisine
American, Mexican
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
1
drink
Author
Susie Weinrich
Equipment
Cocktail Shaker (in a pinch use a mason jar, carefully)
Cocktail Jigger
stemmed cocktail glass
Ingredients
3
oz
Rumchata
1
oz
fireball whiskey
Rimming sugar for glass
1
tablespoon
Sugar
¼
teaspoon
ground cinnamon
Instructions
On a flat plate combine the sugar and cinnamon.
1 tablespoon Sugar,
¼ teaspoon ground cinnamon
Lightly wet the rim of your glass with a little RumChata, then dip in the cinnamon sugar mixture.
Add a couple cubes of ice to a cocktail shaker. Pour in the RumChata and Fireball Whiskey. Give it a vigorous shake for about 15-20 seconds.
3 oz Rumchata,
1 oz fireball whiskey
Strain into the prepared glass.
Optionally garnish with a cinnamon stick or a sprinkle of cinnamon.