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Oven Roasted Broccoli
An easy recipe for making Oven Roasted Broccoli as a side dish to pair with just about any dinner from chicken to beef and pork to seafood!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Author
Susie Weinrich
Equipment
Large rimmed baking sheet
parchment or foil
optional
Ingredients
2-3
heads fresh broccoli
cut into florets
2-3
tablespoon
olive oil or canola oil
kosher salt
to taste
Instructions
Preheat the oven to 425°.
Wash and cut the broccoli into smaller bite sized florets.
Place the florets on the rimmed baking sheet. Drizzle with olive oil and sprinkle on the kosher salt.
With clean hands or a spatula toss the broccoli to coat with the oil.
Roast in the oven for 15-20 minutes. (I usually land around 16-17 minutes)
Optionally toss the broccoli half way through cooking.
Serve as a great side dish!