This Saucy Hoisin Meatball Recipe is a super delicious Asian twist on traditional meatballs. The beef meatballs are packed with flavors like sesame, ginger, and garlic. Then a sweet and savory homemade Hoisin Sauce tops it all off! Serve it up with some steamed rice and a green veggie!USE THE PLAYER BELOW TO COOK ALONG WITH THE FULL AUDIO RECIPE! Or you can watch Susie make these Hoisin Meatballs on a 30 minute episode of Pinterest TV.
Stir in the hoisin sauce, ketchup, rice vinegar, water, sambal, soy sauce and sesame oil. Bring the mixture to a simmer and cook until thickened (about 5 minutes).
Toss the meatballs with the sauce and simmer until heated through.
Serve the meatballs over rice topped with sliced green onion and sesame seeds.
Rice, Sliced Green Onions, and Sesame Seeds
Perfect with steamed rice, sticky rice, or fried rice and roasted broccoli
Video
Notes
Appetizer Meatballs: Make the meatballs a little smaller and bake for about 10 minutes, combine with the sauce and then serve on a platter with toothpicks.Meatball Sub: Serve these saucy meatballs on a toasted hoagie with some sliced cucumbers and Asian Slaw or Kimchi.Ground Beef: you can also use ground pork or turkey instead of beef for a different taste.