No roasting required for this Tomatillo Salsa Recipe, Just blend it all together and enjoy! Only takes about 10 minutes, including prep.If you love to watch cooking shows you can also watch Susie make this Tomatillo Salsa Recipe in a 30 minute Pin TV Episode!
½teaspoonkosher salt - more if desired, after tasting
Instructions
Prep
Start by removing the paper husks from your tomatillos, then give the green tomatillos a rinse (you will notice a tackiness on the flesh, that is ok, most of it will rinse away).Quarter the tomatillos.
Roughly chop your onion and garlic.
Squeeze and measure the lime juice
Cut your jalapeno depending on spice level preference:Low Heat- Green parts only. Or use a Poblano or Anaheim pepper which are less spicy.Medium Heat - no seeds, keep the with pith/ribsSpicy - put everything but the stem in the salsa! Or grab a pepper hotter than a jalapeno ( if you do, you are stronger than me!).
Blend
Add all the ingredients to a powerful blender or food processor. Blend for about 30 seconds. You may need to scrape the sides down to make sure all the bits are in the salsa.
Serve
Serve with tortilla chips or as a topper for tacos, burritos, quesadillas and tostadas!
Storing
Keep in an airtight container, in the fridge for up to a week.