Measure all the ingredients into a blender or food processor. Blend until it is a smooth puree/vinaigrette. Pro Tip: if using a blender, you may need to add an additional tablespoon of water to get things blending.If the dressing is a little tart, you can add a pinch of sugar or a little honey to balance the flavors.
Use right away or store in the fridge for up to a week.
Shake well before using.The extra virgin olive oil may solidify a smidge in the fridge, leave at room temp for about 5 minutes to use. Give it a good shake. Or add a ½ teaspoon up to 1 teaspoon warm water and then shake to speed up the process.
Extra Virgin Olive Oil - I like the added flavor and spiciness that the evoo adds to the basil vinaigrette. However, you can absolutely use other oils like olive oil or canola oil if you prefer.Uses