10ozwhite chocolate melting wafers (Ghirardelli is a great brand)
30edible candy eyes
Instructions
Prep a baking sheet by lining with parchment paper (or wax paper). Lay all the Milano cookies on the parchment or wax paper.Pro Tip: Make sure to choose a baking sheet that will fit in your fridge!!
Melt the white chocolate using either a double boiler or microwave.
Place a Milano cookie in the melted chocolate. Using a fork flip it around in the white chocolate, then pick it up on the fork and let any excess chocolate drip off.
Place on the paper lined baking sheet. Repeat with all the cookies.Then pop the cookies in the fridge to harden a little, 5-10 minutes.
Remove cookies from the fridge. Dip a fork or spoon in the white chocolate, drizzle across the cookies, creating a mummy look.Pro Tip: if your chocolate stiffened while the cookies were in the fridge, pop it in the microwave for 15-30 seconds to loosen back up.
Dab the back side of the eyeballs in the white chocolate and place on the mummies.
Pop back in the fridge for 15 minutes.
They are ready to eat!!
Storing
Keep your mummy cookies in an airtight container- either in the fridge or at room temp. They will be good for a week.If you have a warmer kitchen, keep them in the fridge!
Notes
These Mummy Cookies are very similar to my Ghost Cookies, so you can make a batch that is half ghosts and half mummies if you would like!Candy eyeballs: I bought my candy eyeballs at Target, however you can order them on Amazon too!