Sautéed Green Beans with Garlic (or Haricot Verts)
A great recipe for sautéed green beans with a little garlic added at the end for extra flavor. They are ready in under 10 minutes and they go with just about any dinner!
Wash and trim the stem end from your beans. Pat them dry with a paper towel.
Add the oil to your large skillet over medium high heat. Let it get hot and shimmery.
Add the green beans and sauté for about 7 minutes, letting them get a little caramelized on a couple sides. If you are using haricot verts (thinner beans), then only sauté for 5 minutes.
Remove from the heat and season with kosher salt and add in the garlic. Toss everything together.