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Easter Dinner Menu for 10 People- with recipes
A perfect Easter Dinner Menu with recipes and make ahead tips. Everything from Ham to Deviled Eggs and Cheesy Potatoes to Carrot Cake.
Course
Dinner
Cuisine
American
Prep Time
2
days
days
Cook Time
1
day
day
Servings
10
people
Author
Susie Weinrich
Ingredients
1-2
recipes
Deviled Eggs
1
recipe
7-10 lb. Spiral Cut Smoked Ham
1
recipe
Cheesy Potato Casserole
2
recipes
Roasted Asparagus
2
recipe
Broccoli Bacon Salad
20
rolls and softened butter
1
recipe
Raspberry Jell-O Fluff
1
recipe
Grandma's Carrot Cake with Cream Cheese Buttercream
Video
Notes
MAKE AHEAD TIPS:
Deviled Eggs can be made 1-2 days ahead and refrigerated.
Ham glaze can be made 2-3 days ahead and kept refrigerated.
Cheesy Potatoes can be assembled without the chips 2-3 days ahead and kept in the fridge.
Broccoli Bacon Salad components can be prepped 2 days ahead and kept separate until it is time to eat.
Asparagus can be prepped 1-2 days ahead and refrigerated.
Jell-O salad should be prepped 1-2 days ahead so it can set up in the fridge.
Carrot Cake can be made and stored, covered, at room temp for 2-3 days.