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Fish Stick Tacos with Slaw and Tartar Sauce
Super easy fish tacos made with frozen fish sticks! Bonus recipes for a Cilantro Lime Slaw and Jalapeno Tartar Sauce to build the best taco!
Course
Dinner
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
people
Author
Susie Weinrich
Ingredients
30
count
favorite store-bought frozen fish sticks
10
flour or corn tortillas
taco size
Recipe for
Cilantro Lime Slaw
Recipe for
Jalapeno Tartar Sauce
Instructions
Bake the frozen fish sticks according to package instructions.
While they bake make the Cilantro Lime Slaw and Jalapeno Tartar Sauce.
Warm the corn or flour tortillas.
Assembling
Grab a warmed tortilla, fill the bottom with slaw. Lay 3-4 fish sticks in each tortilla. Finish with a drizzle of Jalapeno Tartar Sauce.
Video
Notes
Recipe Tips :
Purchase
quality fish sticks
! We like the Trident Panko Breaded Fish Sticks (Costco).
The
tartar sauce and slaw can be made a day ahea
d for easy dinner prep.
If you want fast and easy use flour tortillas, if you want more flavor use corn tortillas.
When you use
corn tortillas
warm them in a non stick skillet over medium heat for about 30 seconds per side.
Fish Sticks:
If you want to make your own fish sticks, pop over to this recipe for
Homemade Baked Fish Sticks
!